The side field off the main road was one of the last holdouts. The labyrinth of half-assed fence and head-high weeds made it hard to know even what was in there, and turning it into a useful part of the farm seemed infinitely far off. When I tried to mow a bit of it a couple of weeks ago and got hidden fencing wrapped around the flail mower, it only reinforced the sense of Here Be Dragons. So it felt like an enormous achievement when Jered, my occasional helper, and I pulled the last of the wire fence and fence posts, and I was able to mow enough of the field to see what it might become.
I was excited to see the green strip in the middle, where I had previously mowed, was already growing nice-looking grass. I guess it was hiding under the nettle and goldenrod, waiting for a little sunlight to come its way. I’m hoping the rest of the area will quickly return to grass as well.
After a bunch of mowing, I realized how close the field is to my house.
Between the fence, the weeds, and the wet area just beyond Luc, that part of the farm felt almost infinitely remote.
Since this is New England, inevitably there were rocks. The granite and the mower fought to a draw.
While some of the rocks we big enough to notice before driving over them.
I also found the boundary between the usable pasture and the wet area beyond.
It’s been raining a bit recently, so perhaps this area would be usable in a dryer year.
I’m picking up some North Country Cheviot ewes in New York next week, and I plan to give them a short quarantine stay in this new field before they join the rest of the flock. Since there won’t be much grass yet when they arrive, I’ll feed them one of the big round bales left over from last winter. Their manure will help nourish the recovering pasture, and when the whole flock is back in October, I hope to have a week or more of grazing there. Progress on the farm has felt slow, but these occasional punctuations of visible progress are very nourishing.
Tagged: cleanup, fence removal, grazing, mowing, new grass, reclamation, side pasture
In Cyprus, the milk of the sheep is so nice when grazed upon lavender or chamomile. Are you thinking about that as a possibility some day? And how pretty would that be to look at from the back of your house?
I forgot to say that your 2 black and white border collies (?) are the dogs of my dreams! I have always wanted an Australian sheepdog and when I was in Ireland 2 summers ago, I got to see an amazing workout of dogs working sheep as part of the tour (in the pouring down rain!). If I can find that video, I will send it to you. Simply amazing dogs…so smart, so dedicated.
I’ve thought a bit about milking some sheep, and might try it some day. I don’t think there’s enough of me to go around to do it on a commercial scale, though making cheese is a very appealing idea. At the moment, I’m trying hard to limit my activities to those I have some hope of completing successfully…